Wines confirmed for the New Zealand Winemaker Dinner at ely

A few people have been wondering about the line-up for our New Zealand wine night. Do not fear! It is not a Sauvignon Blanc and fish fest! The main course will be a delicious rump of lamb with some great examples of Pinot Noir.

Aperitif

Tinpot Hut Pinot Gris

Starter: Mackerel Escebeche

Greywacke Sauvignon Blanc

Tinpot Hut Gruner Veltliner

Main Course : Rump of organic lamb from the Burren

Greywacke Pinot Noir

Delta Vineyards Pinot Noir ‘Hatters Hill’

Dessert: Cheeseboard

Cheeseboard

Greywacke Sweet Gewürztraminer

Tinpot Hut Syrah

 

ely’s New Zealand winemaker dinner featuring Kevin Judd and Matt Thomson.

Kevin Judd

Date: 17th January 2011

Time: 7pm

Venue: ely bar and brasserie, IFSC

Ticket price: €69.00

Please contact wineclub@elywinebar.com or ph: (01) 676 8986 

Please note: the dishes are subject to change but will most definitely be a fish starter, a lamb main followed by a cheeseboard course.

2 Responses to Wines confirmed for the New Zealand Winemaker Dinner at ely

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