Wine tasting in Dublin – Pinot Noir and Chardonnay from Burgundy

On Wednesday night at ely winebar we tasted through some of the great wines of  Burgundy with Conor Richardson of Burgundy Direct.

We looked at 5 wines from the region: 2 white and 3 red to illustrate the value and style available from the region.

  1. Bourgogne, Jean Grivot, 2007 (Rouge)
  2. Macon Solutre ‘Les Clos’, Domaine des Gerbeaux 2010
  3. Pouilly Fuisse, Domaine des Gerbeaux 2009
  4. Vosne Romanee ‘Bossieres’, Domaine Jean Grivot 2006
  5. Gevrey Chambertin, Christian Serafin 2003

Conor proposed an interesting tasting order – Starting first with a red rather than the whites! Why? So as not to attack our palate with the acidity, but rather to caress it with silky tannins and gentle red fruit. It was a stroke of genius –  Jean Grivot Bourgogne is from the commune of Vosne Romanee  and makes the perfect aperitif. The 2007 vintage is beautiful in youth with elegant fruit aromas of red and morello cherries, strawberries and raspberries. Conor assured us that it was the perfect way to relax after a hard days work.

Macon Solutre 'Les Clos' 2010

After our aperitif we began the tasting. Fresh from the vineyard, our tasters were some of the first people to take a look at the 2010 vintage of the Macon Solutre from Domaine Gerbeaux.  The white wines of Macon are made from Chardonnay and generally have bright, simple fruit, fresh acidity and are unoaked. The Macon Solutre was absolutely stunning and a real crowd pleaser. Unoaked, elegant and brimming with minerality it has great intensity and depth of lemony citrus characters, ripe apples and melons. It was the surprise of the night. Whereas the Macon Solutre is unoaked with lovely apple characteristics, the Pouilly Fuisse oozes with rich, creamy oak and tropical fruit. Not for the faint hearted this Pouilly Fuisse has lots of body and depth with layers of sweet and savoury oak. Pouilly Fuisse certainly offers exceptional value for money for those who like robust Chardonnay.

Jean Grivot Bougogne

The red wines of Burgundy are made from 100% Pinot Noir. Pinot Noir is notoriously difficult to grow, disliking hot weather and susceptible to rot, it takes a lot of work in the vineyard and crafting in the winery to make these sumptuous sweet, earthy wines.
Vosne Romanee produces elegant, delicately perfumed and fragrant red wines and the Jean Grivot ‘Bossieres’ 2006 is no exception! Light in colour and body it has layers of red fruits, spice and earthy tones with a deliciously velvety mouthfeel – this was one of the favourites of the night! We then moved on the Gevrey Chambertin 2003 from Christian Serafin. 2003 was a very hot and difficult vintage. The crop was half the normal size due to dehydration of the grapes.You have to be a very skilled winemaker to produce a good wine in such extreme conditiond and Christian Serafin has done a great job.  The vintage conditions lead to a robust full-bodied Pinot with very concentrated ripe,  fruit flavours.

Vosne Romanee

Although everybody had their favourites, what the tasters really enjoyed was the opportunityh to taste 3 reds from the same region and the same grape variety that varied greatly in style!

If you would like to know where you can buy any of the delicious wines mentioned  or any other greats from Burgundy please contact Conor Richardson at info@burgundydirect.ie.

For more information on up coming tastings please visit our website or contact Michelle Lawlor on 01 678 7867 or wineclub@elywinebar.com

Thanks for reading!

One Response to Wine tasting in Dublin – Pinot Noir and Chardonnay from Burgundy

  1. Will says:

    Sounds like a great tasting, I’m sorry to have missed it!

    Conor’s a great presenter, so full of passion and knowledge about burgundy.

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