Cookery Classes in Dublin 2012 at ely bar & brasserie

Our line up of cookery classes with wine and food matching continues for 2012!

March

Wednesday 14th: Forgotten Favourites €49 per head
Why not treat your mother to a night of forgotten favourites in Irish cooking, where we put a modern twist on the recipes you grew up with!

Tuesday 27th: Perfect Easter Sunday Dinner €49 per head
Our Executive Head Chef will demonstrate how to cook the perfect 3 course Easter Sunday Dinner for all the family, and our award winning sommelier will taste you through the ideal wines to serve with it.

April
Tuesday 3rd >> Easter chocolate delights
€45 per head
Our expert pastry chef, Montacer Mansour will teach you how to create those mouth watering chocolate desserts, that will have your friends and family owing and aahing!!

Tuesday 24th >> cheese and wine matching €45 per head
Ian Brosnan, our sommelier will present an evening on the tricky task of pairing cheese and wines, focusing on what works best, and why!

May
Tuesday 8th >> superfoods, super bodies €45 per head
Some foods are so good for you they are classified as ‘super foods’. In this cookery class we’ll take a look at the super food category and teach you some delicious and interesting recipes for them.

Tuesday 15th >> play date perfection €45 per head
How to entertain the little ones and parents without stress! Healthy quick bites for all, with of course a lesson on ‘what wines we love’ by Ian Brosnan, for the Big people only!

Tuesday 29th >> summer dinner party €49 per head
This excellent class on selecting, preparing and cooking fish is ideal for those who would like to gain some confidence in cooking with fish in the kitchen. We’ll also give you a lesson on the matching wine with fish and fish based dishes.

Ryan Stringer - ely Head Chef

June
Tuesday 5th >> BBQ night €49 per head

With both the Euro finals and the Olympics this summer, our BBQ class is the perfect way for you to prepare for a summer of entertaining friends at home! Our class will include preparing meat, fish, vegetables and marinades for the BBQ to give you the wow factor, followed by super wines for a summers evening.

July
Tuesday 4thUSA night €55 per head

Thought America was only famous for beef burgers? Think again! At ely’s USA night we’ll teach you a repertoire of fun and funky dishes from across the American continent, we’ll finish the evening off with a lesson on American wines and beers.

Venue: ely bar & brasserie, IFSC
Time: 7:00 sharp

To make a booking or for more information please contact Ian cookclub@elywinebar.com, call 01 678 7867 or visit our website.

One Response to Cookery Classes in Dublin 2012 at ely bar & brasserie

  1. Pingback: irish stew « elywinebar's blog

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