Castell d’Encus Tharlan 2010

From Costers del Segre in the far north east of Spain, in the foothills of the Pyrenees, at an altitude ranging from 800-1000m, Castell d’Encus is making extraordinarily elegant wines. From the intense Ekam Riesling, the refined Cabernet based Quest to the almost Pinot like Tharlan which is in fact 100% Syrah. Grown at 1000m in cool conditions and fermented in rock vats and stainless steel and then aged in French oak, this is a very subtle and restrained Syrah.

The site was first established by monks in 1100 and since identified for its outstanding potential given the high altitude, meaning less problems of high sugar levels and low acidity in the grapes, and also better development of flavour and aromas. The Tharlan is bright and ripe, without being over the top. This is an exciting new style of Spanish red.

Press Reviews: 95 points, Robert Parker’s ‘The Wine Advocate:

image“The brilliant 2010 Thalarn is a pure Syrah that is partially fermented in rock vessels and stainless steel and aged in barrel for 10 months in 70% new oak. It has an incredibly intense bouquet of small black cherries, cassis, blueberry and a touch of peppercorn that is very well-defined, but extremely primal.

The palate is medium-bodied with filigree tannins and a satin-like texture. It possesses outstanding focus and precision plus wonderful minerality and clarity towards the finish that exudes finesse, handling the new oak so that you barely notice it. This is an exceptional Syrah that should age magnificently.”

Exclusive to ely wine bar in Ely Place.

We’ve just received 3 cases of this superb wine and it’s highly unlikely that we will see it again in Ireland given its limited production and international acclaim. You won’t find it anywhere else in Ireland and if you like the subtleties of Burgundy and the flavours of the Northern Rhone then this is a wine for you.

For more information please visit www.elywinebar.com 

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