Saturday lunch at ely wine bar from 1 – 4pm

ely_lunch_mailshot_imageEnjoy the very best of ely wine bar’s locally sourced Irish food every Saturday lunchtime with an all new seasonal summer lunch menu, now available from 1pm.

Take in a taste of the Atlantic ocean with fresh ‘Dingle bay Irish brown crab’ or a taste of the ely family farm in The Burren with ‘16 hour slow cooked organic Burren beef cheek’, all without having to leave the city.

ely wine bar is just a stone’s throw from Grafton Street, shops, boutiques along with Dublin’s famous parks, museums and galleries.

Unwind and enjoy fresh slow roasted coffee or perhaps, a glass of Domaine Dravigny Cuvée Champagne with ely’s delicious, gluten-free and homemade Macarons. Each Macaron is handcrafted with love and will have ever-changing seasonal flavours.

You come to ely to eat well – very well – with food cooked with imagination and precision, food which is carefully sourced and shown respect.” – John & Sally McKenna 2014

Click here for menu and to make a reservation

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