ely wines for Summer 2014 #004

Another week, another two fantastic wines for you to enjoy this summer. These two are for the real wine lovers amongst you, from two of the most interesting and dynamic wineries around today.

Cullen Sauvignon Blanc Semillon ‘Mangan Vineyard’, Margaret River, Western Australia 2011
CullenWhat is there left to say about Cullen and their wines? World leaders in carbon neutral and naturally powered agriculture, Australian pioneers in Biodynamics. On top of all this, they produce some of THE FINEST WINES IN THE WORLD! But I’m sure Vanya Cullen would say that they are all connected. The remarkable health of the vineyards, the quality of the grapes and the purity and precision of the wines are a direct result of the changes Vanya has implemented in the last decade.
This wine is a perfect example of what makes Cullen wines so unique. What at first seems and straightforward Sauvignon Semillon blend turns into something far more interesting- cut grass, lemon and lime on the nose give way to more tropical fruit like white peach on the palate. The Semillon adds weight to the palate, and the perfectly judged use of oak adds a wonderfully distinctive smoky finish. The wine is kept fresh and almost racy by its long, crisp mineral core. If you really like wine, you need to try this. At least once.

G.D. Vajra Dolcetto d’Alba, Langhe, Piemonte 2012
This estate was established in 1972, by Aldo Vajra’s father, Giuseppe Domenico. The vineyards had been in the family since the 1920s, but it was only with the advent of DOC, and the increase in interest for Barolo in the early 1970s, that viticulture became economically viable. GD_vajraAldo has gradually increased the area under vine to the current 40 hectares, ten of which are planted with Nebbiolo for his Barolo, located in such prized vineyards as Bricco delle Viole, Fossati, La Volta and Coste di Vergne. The vineyards are situated about 400 metres above sea level in the village of Vergne, in the commune of Barolo, on the western border of the zone. This is also where he grows his Dolcetto, which is a grape Giuseppe suggested is often considered an ugly duckling in Piedmonte but he likes to think of it as a moody teenager- it needs constant attention and showering with love in order to fulfil its potential. This one certainly does – it possesses a wonderful depth of colour, a fragrance of blue and black berries and a herbal hint on the finish. There is a crisp, dark berry acidity, ripe but firm tannins, and a long, savoury finish.

Check out ely wines for Summer 2014:

ely wines for Summer #001

ely wines for Summer #002

ely wines for Summer #003

ely wines for Summer #004

ely wines for Summer #005

ely wines for Summer #006

ely wines for Summer #007

ely wines for Summer #008

Join us for an ely wine tasting evening and learn more about wines.
Each week a guest speaker will present a selection of wines from the given region and we’ll serve up a supper dish to match. All wine tastings take place at ely bar & brasserie and start at 7pm. See more at http://www.elywinebar.ie/about/wine-apreciation/ely-wine-tastings

9 Responses to ely wines for Summer 2014 #004

  1. Pingback: ely wines for Summer 2014 #005 | elywinebar's blog

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  9. Pingback: ely wines for Summer #010 – Final part! | elywinebar's blog

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