Wednesday night at ely winebar, Dublin, is wine tasting night!

Our Autumn wine tastings schedule:

28th September: Key Italian Red Grapes (€35 per head)
5th October: The Wines of Alsace (€35 per head)
12th October: Cabernet Sauvignon – Bordeaux vs the World (€40 per head)
19th October: Spain (€35 per head)
26th October: Great Christmas reds (€40 per head)
9th November: Great Christmas Whites and Sparklers (€40 per head)

Each week we’ll taste a selection of wines from the given theme and serve a supper dish to match the wines. All tastings are held at ely wine bar, 22 Ely Place and start at 6.45 sharp. To make your reservation please contact wineclub@elywinebar.com or call 01 676 8986.

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Wine tasting in Dublin, September 2011

The BIG tasting, 22nd September 2011

Taste over 70 wines from across the globe at ely‘s BIG wine tasting.  Our February tasting was such a great success that we’ve decided to do it again. Experts will be on hand to guide you through the tasting and you can taste as many or as few as you like. We will also have a selection of artisan beers, ales and ciders at the tasting to get you in the mood for Oktober fest in Georges Dock. This is a great way to kick-start the weekend and a fantastic opportunity to taste some of the great wines of the world.

Tickets: €20
Venue: ely bar & brasserie
Time: 6pm and 8pm

Contact wineclub@elywinebar.com or phone 01 678 7867 to make a booking.

Award-winning Aussie Shiraz in ely’s ultimate Shiraz wine tasting

Confirmed line-up of Aussie wines for out Ultimate Shiraz tasting includes:

2009 Hilltops Shiraz  ** 95 points in James Halliday’s 2011 Wine Companion**

2009 Viognier **94 points in James Halliday’s 2011 Wine Companion**

2007  O’Riada Shiraz

2004 Shiraz Viognier, Matthew Jukes listed this in his top 250 wines of the year and Joe Breen of the Irish Times Magazine  said of it “The inspiration for the wine is northern Rhone, specifically, Cote Rotie… The wine is so concentrated and pure, so silkily spicy and sensuous, so abundent in blackberry and cherry flavour, so perfectly structured… that you keep going back to make sure it was that good. It was. ”

French wines to be released soon, watch this space!

To book tickets for this tasting please contact wineclub@elywinebar.com or call  01 678 7867. To read more about the tasting please click here.

The ultimate Shiraz tasting: 8th September 2011 at ely, IFSC

The ultimate SHIRAZ tasting

ely is absolutely delighted to host an exclusive evening with two passionate lovers of the Shiraz / Syrah grape.

Clonakilla Winery in Australia has been receiving the highest of accolades for more than 20 years and has been described by The Wall Street Journal as ‘Australia’s greatest red wine; it is certainly one of its greatest Shiraz’s’ and as ‘one of the leading small wineries in the country’ by Huon Hooke.

Tim Kirk of Clonakilla will be joined by Ireland’s award winning Rhone specialist Tyrrell & Company Wine Importers, who are renowned for their range and expertise in Rhone wines. Tyrrell’s has supplied ely since we first opened 11 years ago and have been staples on our list ever since.

Our hosts for the night have over 50 years experience between them and are united by the passion for Syrah and Shiraz. During the evening we will hear about tales of Shiraz from Australia, France and around the globe and taste Crozes Hermitage, Cote Rotie, and other specially selected Syrah wines alongside their Aussie counterparts. Our head chef has devised a 3 course menu to match the wines and will feature the best in Irish seasonal produce.

The ultimate Shiraz tasting is perfect if you are a lover of the Aussie Shiraz, Rhone reds or simply enjoy wine and want to learn more in a casual and informative atmosphere.

Date: 8th September

Time: 7pm

Venue: ely bar & brasserie, IFSC

Ticket price: €70 per head

For all queries or to book your place please contact Michelle Lawlor at wineclub@elywinebar.com or 01 6787867.

For more information on all our tastings please click here.

Wine Course in Dublin September 2011

Our Spring Wine Appreciation Course has now finished and there’s a troop of ely tasters who have newly acquired tasting skills that they want to put into practice.  What they truly enjoyed was moving away from their default wine like Rioja or Sauvignon Blanc and having the confidence to  explore the many varieties and styles available are on the market.

Throughout the course we tasted over 40 different wines ranging in price from €15-€45 RRP from all corners of the globe. We serve supper as part of the course, and always explore how the individual wines match the dishes each week to build up some first hand experience of food and wine matching.

We are taking a break for the summer and will start again in September. Please visit our website for more information and to book your place or you can email us on wineclub@elywinebar.com.

Customer reviews of the ely winebar appreciation course

I wanted to say thanks for a fantastic wine course.
The pace, content and atmosphere were all excellent.  You presented great information in a relaxed accessible way – a real pleasure.  I miss it on a Tuesday now! As my wife is from France, we typically stick to French wine bringing lots of French wine home from France.  So it was great to learn about good wines from elsewhere.
Enda McDonnell

I have been looking for some time to join a wine tasting course, something enjoyable and not exam focussed for an after-work evening…… From the outset, our host, Michelle Lawlor of Ely made a special effort to welcome the group and encourage suggestions and feedback on the various wines tasted over each night. At a minimum, we sampled 6 wines from various regions and different grape varieties per night. Michelle ensured to introduce us to wines which were not only good value but were something different and out of the ordinary selection that one might be inclined to choose or pick up in the local supermarket.
Ely’s wine tasting programme was exceptional, delivered on variety and extremely good value. Supper was provided and we were all very well catered for, including those of us who were vegetarian. We were introduced to many different wines and regions and I have come along way from my narrow selection of a Chablis, Sancerre or Rioja. Very enjoyable course and congrats to our host Michelle who really made a huge effort to welcome us and educate us on the various wines together with some great stories along the way. A great social event with a good mix of characters, we geled well together and can’t wait to sign up for the next course. Thoroughly recommend!!
Dee McManus

Wine tastings and wine courses in Dublin 2011

Just a quick update on upcoming events

April Tastings

April 13th  – The Malbecs of Argentina and France
April 20th – New Zealand
April 27th – Barossa Valley v Rhone Valley – Shiraz on 2 continents.

Summer Wine Tasting Sessions

25th May: Summer Rose
1st June: Summer Whites
8th June: Summer Reds
15th June: Summer Sparklers
22nd June: Organic and Biodynamic Wine – tasting the difference

Visit our website for more details or contact Michelle Lawlor at 01 678 7867 / wineclub@elywinebar.com

Wine Tasting: Sauvignon Blanc’s of the World and many more!

The Old World v New World tasting took place last night in ely winebar.

24 enthusiasts arrived at 7pm delighted for the excuse to learn and, ahem, drink delicious wines on a Monday evening! Start as you mean to go on was the motto as Michele Jordan introduced the white wines of the evening.

WHITES
First up we looked at a grape native to Sardinia and Corsica but grown across Tuscany called Vermentino. Poggiotondo Bianco, made by the very talented winemaker Alberto Antonini is bright and zippy with delicate floral hints. The perfect summer wine! We compared this to it’s Aussie counterpart  a Vermentino grown in McLaren Vale. McLaren Vale is tempered by the sea breezes and produces wines with real finesse. Mitolo Vermentino is no exception. At 10% alcohol and light in body it is extremely refreshing, as a drink in its own right and as a wine style coming from the hot climes of Australia.

Round two was a comparison of Sauvignon Blanc from Australia, New Zealand and France. Everyone at the tasting had tried many a Sauvignon Blanc but couldn’t hide their delight at comparing the 3 key styles. Sancerre is an appellation in Loire, France that produces the archetypal Sauvignon Blanc: lean and focused with great minerality and green fruit whilst the Delta Vineyards Sauvignon Blanc from Marlborough jumped out of the glass with its tropical fruit aromas and brilliant intensity. Australia’s interpretation was easily the winner of the evening. Made in the Adelaide Hills by Shaw and Smith, it was definitely one of the stars of the evening. Restrained and elegant with a  full creamy texture and appley fruit aromatics. It sat perfectly in between France and New Zealand. Unusual for an Australia to retain all the subtle aromatics of Sauvignon Blanc and the tasters couldn’t help but be enamoured by the whole package.

REDS
The red flights included Pinot Noir from Australia, France and New Zealand and an extremely interesting comparison of Sangiovese made in its home town of Chianti, Italy and also in Heathcote, Australia. Interestingly there was no clear favourite in either comparison. Domaine Lafarge ‘s Volnay was the lightest in body with savoury aromas and dark cherries, New Zealand’s offering was Delta’s Hatters Hill Pinot. I have tasted this wine many a time and last night it was truly delicious. The 2008 vintage has really come out of its shell with yummy fresh summer fruit and undertones of spice. Yummy YUMMY. The last in the flight was Shaw and Smith’s Pinot Noir from the Adelaide Hills. Denser in colour and driven more by sweet fruit than savoury spice it is the most full-bodied of the three.

Most people love the taste of Chianti without ever knowing what the magic ingredient is that makes it so delicious – the grape Sangiovese! Widely grown across the Tuscan hills it produces wines with cherry and raspberry aromas, herbaceous tones, refreshing acidity and ripe tannins. Good Chianti is a wonderful thing and we experienced two delicious interpretations last night. Poggiotondo Chianti Superiore and Greenstone Sangiovese. My preference is for the richer, full bodied Aussie number which had aged well with soft fine tannins and lots of fruit whist other liked the softer and more delicate Italian one.

Just a quick update on the next session of wine tastings!

April Tastings

April 13th  – The Malbecs of Argentina and France
April 20th – New Zealand
April 27th – Barossa Valley v Rhone Valley – Shiraz on 2 continents.

Summer Wine Tasting Sessions

25th May: Summer Rose
1st June: Summer Whites
8th June: Summer Reds
15th June: Summer Sparklers
22nd June: Organic and Biodynamic Wine – tasting the difference

Visit our website for more details or contact Michelle Lawlor at 01 678 7867 / wineclub@elywinebar.com
Thanks for reading!

Stockists for the wines are as follows!

Stockists

Mitchells, Glasthule & IFSC

Fallon & Byrne, Dublin 2

Jus De Vine, Portmarnock

Red Island Wine Co, Skerries

Sweeneys, Glasnevin

64 Wine, Glasthule

On the Grapevine, Dalkey

Drinkstore, Manor St

Next Door, Enfield

Callans, Dundalk

Red Nose Wine, Clonmel

Redmonds of Ranelagh

Terroirs, Donnybrook

Donnybrook Fair

Corkscrew, Dublin 2

Celtic Whiskey Shop, Dublin 2

The Vineyard, Galway

World Wide Wines, Waterford

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