So the first ely Big Tasting of 2014 is finally upon us!

Thanks to all of our brilliant suppliers, along with many of the ely favourites, we have some wonderful new wines, craft beers and ciders for you to taste.

ely_Big_TastingDon’t miss the new Romanian Pinot, or the sparkling wine from Hungary. Try the Ballyhook flyer or Stonewell ciders alongside some of the finest of Irish cheeses, or the organic smoked beef from our family farm matched with some great craft beers. There will also be a fantastic selection of wines from France, Spain, Italy, Australia, Argentina, USA and beyond.

Bar manager at ely gastro bar, Barry Rowan will be plucking out some of his favourite Irish and International craft beers from ely gastro bar’s range of over 50 craft beers.

Don’t forget to make sure you get the chance to taste the Nyetimber- an English sparkling wine that rivals many a Champagne for quality.

However, the purists among you can rest easy- we’ll have some Champagne superstars there too! It’s looking like it’s going to be a beautiful day- come join us on the terrace for a glass of bubbles before, or a cleansing craft beer after!

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Grapecircus @ Sheridans
Gruner Veltliner Arndorfer, Austria 2011
Edalo Blanco Contreras Ruiz 2012
Rosso Piceno Vigna di Gino San Lorenzo
Rosso di Monteraponi, Tuscany
Chianti When we Dance, Il Palagio 2012
Barbera Conterno Fantino, Piemonte 2011
Tenuta di Aglaea ‘N’anticchia’ Etna Rosso, Sicily 2009

Febvre
Benziger Merlot, Sonoma Valley 2010
Benziger Sauvignon Blanc, Sonoma Valley 2012
De Martino Legado Chardonnay, Chile 2011
De Martino Organic Sauvignon Blanc, Chile 2012
De Martino Legado Cabernet Sauvignon 2011
Paparuda Pinot Noir, Romania 2012
Paparuda Pinot Grigio, Romania 2013
Taittinger Nocturne Champagne
Warres Otima 10yr Tawny port

Nomad Wines
Lombeline ‘Sauvignon Blanc’ Loire Valley 2012
Lucien Crochet ‘Le Chene’ Sancerre 2012
Domaine Chavy-Chouet Meursault ‘Vireuil ‘2010
Chateau de Leyguette Bordeaux 2011
Domaine Hauts Blanville ‘Peyras’ Coteaux du Languedoc 2010
Simon Bize ‘Les Perrieres’ Bourgogne 2009

Vinostito
La Goya’ Manzanilla, San Lucar de Barrameda
Rafael Palacios ‘Bolo’ Godello, Valdeorras, Spain 2012
Ch. La Grolet, AoC Bordeaux, France 2010
Domaine Moureau, Madiran, France 2010
Acon Roble, Ribera del Duero 2011
Bodegas Ponce ‘P.F’ Manchuela, Spain 2010
Bodegas y Vinedos Gancedo ‘Xestal’ Bierzo, Spain 2007

On the Grapevine
Verus Pinot Gris, Slovenia 2012
Waltner Gruner Veltliner, Austria 2013
Kiryianni Petra, Greece 2013
Kiryianni Ramnista, Greece 2010
Les Hauts de Montforts, Minervois, France 2011
Degani Amarone, Italy

Wicklow Wine Company
Gruner Veltliner HASEL, Birgit Eichinger, Kamptal, Austria 2012
Riesling trocken, Wagner-Stempel, Rheinhessen, Germany 2012
Vinhas do Lasso Branco , Lisboa, Portugal 2011
Spatburgunder, Wagner-Stempel, Rheinhessen, Germany 2011
Sa de Baixo, Douro, Portugal 2012
Paco dos Cunhas, Dao, Portugal 2010

Le Caveau
Domaine de Ménard “Cuvée Marine”, Cotes de Gascogne, France 2012
Bodegas Menade, Verdejo, Rueda, Spain 2013
Valli Unite “Ciapé”, Cortese, Piedmont, Italy 2012
Henri Marionnet, Touraine Gamay, Loire, France 2012
Poggio Argentiera, Morellino di Scansano, Tuscany, Italy 2011
Domaine Chaume Arnaud ‘Vinsobres’, Rhone, France 2011

Liberty Wines
Nyetimber Classic Cuvee, England 2009
Vesevo Falanghina, Campagnia, Italy 2012
Greywacke Sauvignon Blanc, Marlborough 2013
Innocent Bystander Pinot Gris, Yarra Valley, Australia 2012
Azamor, Alentejo, Portugal 2009
Alpha Zeta ‘R’ Ripasso, Veneto 2012
Domaine Boisset Bourgogne Pinot Noir 2012
Isole e Olena Chianti Classico, Tuscany Italy 2011
Willunga 100 Grenache, Mclaren Vale, Austraila 2010
Gran Sasso Montepulciano d’Abruzzo, Italy 2013
Innocent Bystander Syrah, Yarra Valley, Australia 2010

Nicholsons
Finca Montepedrosa, Rueda, Spain 2012
Soalheiro Alvarinho, Portugal 2013
La Source de Vignelaure Rose, Provence 2012
Domaine Joncier “Le Gourmand” Lirac 2012
Cline Pinot Noir, California 2012
Carmelo Rodero ‘9 months’ Tempranillo, Pedrosa del Duero 2012

Wines Direct
Domaine Feline Jourdaine Picpoul de Pinet 2012
Paddy Borthwick Sauvignon Blanc, Marlborough, NZ 2013
Craiglee Chardonnay, Sunbury, Victoria 2009
Bret Brothers St. Veran, Burgundy 2011
Haut Rian Cuvee Prestige
Paper Road Pinot Noir, Marlborough, NZ 2012
Mas Julian, Les Terasses du Larzac 2010
L’Hortus Grande Cuvee, Coteaux du Languedoc 2010
Feytit-Clinet “Les Colombieres”, Pomerol 2011
Chateau Haut Segottes St. Emilion Grand Cru 2006
Chateau Lalande, St. Julien, Bordeaux 2008

Cellar Door Wines
Mohua Sauvignon Blanc, Marlborough, NZ 2012
Mohua Pinot Noir, Marlborough, NZ 2009
Perigrine Pinot Noir, Marlborough NZ 2009
Findlater Wines
Bollinger ‘Special Cuvee’ Champagne NV
Pionero Mundi Albarino, Spain 2012
St Clair Gruner Veltliner, NZ 2012
Cono Sur ’20 Barrells’ Pinot Noir, Chile 2011
Penfolds Koonunga Hill ’76’ Shiraz Cabernet, South 2012
Beringer Zinfandel, California 2011

Mitchells Wine Merchants
Chateau Dereszla Tokaji Frizzante
Chateau Dereszla Tokaji Dry 2012
Alta Vista Premium Malbec 2012 150cl
Alta Vista Terroir Selection Malbec 2010
Sipp Mack Riesling Tradition 2011
Sipp Mack Pinot Blanc 2012
Lustau Los Arcos Amontillado
Lustau Solera Reserva Brandy de Jerez

Irish Craft Cider
Craigies
Longueville
Stonewell

Irish & International Craft Beers
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Mathew Jukes 100 best Australian wines for 2012

Influential UK wine writer Mathew Jukes released his 100 best Australian wines for 2012 and, as usual, it features a host of ely restaurants favourites.  The list covers a broad spectrum of prices and styles, from affordable, quality orientated producers such Willunga 100, Innocent Bystander and Pewsey Vale, to world class, highly sought after names such as Cullen, Henschke and Clonakilla.  A new name to that list, and to ours, is Ten Minutes by Tractor. Taking its name from the distances between the three vineyards, TMBT is – as

Matthew Jukes 100 Best Australian Wines List for 2012

Matthew Jukes 100 Best Australian Wines List for 2012

Mathew puts it – “a major force to be reckoned with in the world of global Pinot Noir worship”.

Based in Mornington Peninsula, southeast of Melbourne, they have developed a reputation for sublime, elegant and complex wines from the two grapes that excel in the region, the great Burgundian duo of Pinot Noir and Chardonnay.  They produce stunning single vineyard wines from the McCutchen, Wallis and Judd vineyards, and the 10X wines, which are blended from the three.  These wines challenge the very best from burgundy and at the same time remain distinctly Australian.

Four of their wines are currently listed in ely winebar 22 Ely Place,  the 10x Chardonnay 2010- fresh pear and white peach on the nose, with a smoky, minerally palate and lovely weight  on the finish. The 2008 Wallis Vineyard Chardonnay is an even more complex affair with stones and stone fruit- peaches and nectarines with a minerality that surges forward on the palate, and the deft use of oak results in an incredible harmony of texture and flavour. It is a stunning wine.

10X PINOT NOIR 2010

TEN MINUTES BY TRACTOR 10X PINOT NOIR 2010

Of the Pinots, the 2010 10X Pinot Noir is soft, ripe and fragrant, with strawberry, cherry and a touch of damson and a remarkable freshness. It would put many a big name Burgundy to shame.

The 2009 McCutchen is among the finest Pinots I’ve ever tasted from Australia- It impresses at first with its vibrant red fruits-  fresh cherry and raspberry,  and a texture so silky it’s almost sinful . But given some time in the glass it develops in to something altogether different, conjuring up savoury, meaty aromas, and a smoky spiciness. Everything comes together seamlessly in a finish that lingers on the palate like a fond memory.

The Ten Minutes by Tractor wines are exclusively available in ely restaurants. Come in and try them for yourself.

Christmas Day Suggestions: a selection from our favourite wine-makers

Looking for inspiration for Christmas day dinner? Some of our favourite wine-makers have sent us the tradional dishes from their region with, of course, the best wines to drink with them! Our featured producers come from Rioja, Tuscany and Australia. Out of all the wine-makers who sent us in the Christmas traditions, the Hernaiz brothers who own Bodegas La Emperatriz in Rioja, is a Christmas we’d love to join in!

If you love cooking and want to learn some more why not do our cookery course which includes a wine and food matching lesson with award winning sommelier Ian Brosnan.

Rioja, Spain: Bodegas La Emperatriz
Eduardo Hernáiz, the owner of Bodegas La Emperatriz and his brother Victor recount their typical Christmas eve for us.

Christmas time in Spain is about family. In Spain, most people still live within close proximity of each other so it isn’t unusual to celebrate Christmas eve or Noche Buena as we like to call it, with over 20 family members.  Before settling down for dinner, I like to meet up with my closest friends at a local bar in Cenicero for a Christmas Champagne toast. After this, around 10:30 pm everyone in the family  comes together around the dinner table to eat a traditional home cooked meal.  Our Christmas eve dinner begins with a warm and tasty Consume soup followed by Cardo, which is a type of thistle that resembles a green Rubarb.  After this, we eat chicken that has been raised our own Finca La Emperatriz estate. It is normally stuffed with a meat, truffle and bread stuffing and baked in the oven until golden brown.

After this we eat Besugo, which is Sea Bream that has been cooked in the oven and then a light olive oil cooked with garlic and spicy dried chilies is drizzled on top.   We finish it with Polvorones de Navidad, which are a type of butter cake made with flour, butter and sugar that can be a bit of a powdery mess. We also eat Turron, which is a type of nougat with nuts as well as Marizpan both can be  quite sweet and delicious.  

Christmas eve dinner is all about family and we tend to stay at the dinner table eating until we can´t eat a morsel more.  At this point, usually well into the early hours of the morning, we head to bed, only to eat left overs the next day for Christmas Day.  Merry Christmas!

The 2 brothers and their families toast Christmas with the best wines from their estate Bodegas La Emperatriz, Rioja Alta ‘Pacela No1’ , along with other wines from their range.

Tuscany, Italy: Cantina di Montalcino
One of our favourite Brunello di Montalcinos comes from Cantina di Montalcino. Made exclusively from Sangiovese it is rich, elegant and spicy with cinnamon, figs, cherries and pepper aromas. Although Tuscany is famous for Chianti, Brunello is the certainly the king of the region: made from the best grapes available and aged in Slovenian oak for 3 years followed by 2 years in bottle before release. 2006 vintage is a open and expressive and has a sumptuous silky texture.  The traditional Christmas lunch in Tuscany is a 5 course affair with everything from veal ragu made with home-grown tomatoes, chicken liver pate and roast boar! Giacomo Alari of Cantina di Montalcino is a born and bred Tuscan and below is his typical Christmas dinner menu.

Crostini con Fegato di Pollo – Crostini with Chicken Liver Pate
served with a young Chianti

Maltagliata con Vitello – Ragu of Veal with Maltagliati pasta
served with Chianti Riserva

Capon con Salsa Verde – Chicken with Salsa Verde
Arista con Patate Arrosto – Roast Loin of Pork with Potatoes
served with Brunello di Montalcino

Cantucci con Vin Santo – Almond Biscotti soaked in dessert wine
served with Vin Santo

Giacomo Alari will also be presenting our Italy wine tasting night on the 22nd February. Tickets are limited, please contact wineclub@elywinebar.com for more details.

Bolgheri, Italy: Poggio al Tesoro
Poggio al Tesoro is located in Bolgheri – home of the Super Tuscan. Originally made famous back in the late 1970s with wines such Tignaello and Sassicaia, the area has the ideal soil and climatic conditions to grow international varieties such as Cabernet, Merlot and Shiraz as well as the Italian Sangiovese. ‘Sondraia’ is one of our favourites from Poggio al Tesoro and it easily rivals a top French classic: made from the typical Bordeaux blend of Cabernet Sauvignon, Merlot and Cabernet Franc it’s plush, warm and full, with velvety, ripe tannins giving structure to the ripe, plummy fruit on the palate.  Lovely touch of rosemary and eucalyptus on the finish! The head winemaker, Nicola Biasi (pictured below) recommends Wild Boar Stew with Sondraia and has kimdly given us his family recipe!

2007 Poggio al Tesoro ‘Sondraia’ with Spezzatino di Cinghiale – Wild Boar Stew

Ingredients:
800g wild boar (or pork)
500g tomato passata
2 garlic cloves
1 celery stick
1 onion
2 carrots
2 bay leaves
500ml of red wine, preferably young Chianti
Chilli
Salt
New season Tuscan olive oil

Marinate the meat in the red wine, chopped garlic and vegetables, bay leaf and chilli. After 8 hours, remove the meat and vegetables and conserve the marinating juices.  Heat up some olive oil in a pan and sauté the vegetables.  Add the meat, season and brown for a few minutes on a high heat.  Add a ladle of the marinating liquid and let it reduce down. Turn down the heat, add the tomatoes and cook for about two hours, stirring occasionally so the meat doesn’t stick to the pan. If necessary add some water or more of the remaining liquid. Season and serve hot with a glass of Sondraia.

Adelaide Hills, Australia: Shaw and Smith
Shaw and Smith was founded in 1989 by cousins Martin Shaw and Michael Hill Smith. Martin Shaw is one of the original flying winemakers and Michael Smith is not just Australia’s first Master of Wine, he is also a Cordon Bleu trained chef!

This Christmas Martin Shaw will be having: Snapper Ceviche with mint, watermelon and fetta salad to accompany 2009 M3 Chardonnay. What a delicious dish to have with 2009 M3: it’s one of the most iconic Chardonnays made in Australia and with it’s cool fruit, restrained use of oak and a depth and elegance that is only comparable to a Puligny Montrachet. This skill in wine making perfectly captures the new approach Australia has taken in the last 10 years. If you are looking for a white wine to have this Christmas, we recommend this! 

Thanks to all of our producers for sharing their Christmas traditions with us.

Want some inspiration in the kitchen? Why not do our cookery course? We kick start each lesson with a glass of bubbly and afterwards serve up the dishes alongside a selection of wines whilst award-winning sommelier Ian Brosnan gives a food and wine matching lesson. It’s the perfect Christmas gift for your mom, sister or girlfriend! Please contact wineclub@elywinebar.com for more details or call Michelle Lawlor on 01 676 8986 for more details.

The BIG wine tasting at ely, 17th February 2012

ely’s BIG wine tasting is a fantastic opportunity to taste wine from all corners of the globe. We open up over 80 of our favourite wines and have experts on hand to guide you through the tasting. Whether you want to explore the great wines of the world or simply enjoy more of the wines you love, our BIG wine tasting is the tasting for you.

Date: 17th February
Ticket: €20 per head
Venue: ely bar & brasserie, IFSC
Time: 6pm and 8pm

For more information please contact wineclub@elywinebar.com or call 01 678 7867.

Read about our wine courses and our wine tasting evenings .

Great summer wine suggestions: reds, whites, rose and sparkling

Wondering which wines to drink during the summer months? ely has all the tips….

WHITES

Grape variety: Picpoul

  • Picpoul de Pinet, Domaine Feline Jourdan, Languedoc-Roussillon 2010
    Coming from the warm Mediterranean coast of the Languedoc Roussillon in Southern France, it is mouthwateringly refreshing with zesty lemons, Granny Smith apples and a rich creamy finish. Traditionally in Southern France Picpoul  is drunk with oysters and we can’t think of a better match.

 Grape variety: Chenin Blanc

  • Touraine, Domaine de la Renaudie, Loire 2009
    Chenin Blanc comes in all forms, taste and sizes. Domaine de la Renandie’s  has ‘aromas of grapefruit, lime and honey. A very fine palate with plenty of freshness and minerality’. From the Loire Valley, more famous now for Sauvignon Blanc, Chenin Blanc is more widely planted and renowned for it’s racy acidity and crisp apple freshness. A must try this summer.

Grape variety: Chardonnay

  • Macon Solutre, Domaine Gerbeaux ‘Les Clos’ 2010
    This absolutely delicious wine is perfect for those who don’t like Chardonnay and those who love it. The 2010 vintage is rated as outstanding and we are delighted to be able to share with you one of the best on the market. Completely unoaked it is crisp and racy with excellent minerality. If you normally drink Sauvignon, try this and surprise yourself!

 Grape variety: Sauvignon Blanc / Semillon

  • Pessac-Leognan, Château le Sartre Blanc, Bordeaux 2009
    Made from the classic Bordeaux white blend of Sauvignon Blanc and Semillon this wine has both the bright zesty flavours of Sauvignon and the richness of the Semillon. It spends some time aging in barrels which adds savoury tones to this classic wine. Decanter magazine has described this as ‘delicious’ and Wine Spectator has described it as ‘delicious and generous’. We think it’s stunning!

 REDS

 

Grape variety: Syrah / Grenache / Carignan / Mourvedre

  • Côtes du Luberon, Domaine de la Citadelle ‘Le Chataignier’, Rhone 2009
    Made from the typical Southern Rhone blend, La Chataignier ‘Cotes du Luberon’ never disappoints. It’s absolutely brimming with aromas of strawberries, raspberries and plums and yummy liquorice tones. If you like Côtes du Rhône, you’ll love Côtes du Luberon!

 Grape variety: Tempranillo

  • Rioja, La Rioja Alta, Vina Alberdi, Spain 2005
    Vina Alberdi is one of ely’s best selling wine and for good reason. It’s a classic Rioja with a contemporary feel. Intense aromas of wild strawberries, sweet raspberries, cinnamon, coconut and vanilla. Medium bodied and spicy with elegent tannins, this an excellent accompaniment to ely’s meat platters.

Grape variety: Gamay

  • Fleurie, Domaine des Nugues, Beaujolais 2008
    Fleurie is one of the most famous of all Beaujolais and for good reason. Still light enough that you can dunk it in an ice bucket to chill it down, but with lots of bright summer fruits, earthy nuances, refreshing acidity and soft tannins that make it a great with beef carpaccio or soft , ripe gooey cheeses

 Grape variety: Pinot Noir

  • Morey-St-Denis, Domaine Lombeline, Burgundy 2007
    From the Cotes du Nuits in Burgundy, Morey-St-Denis is one of the key villages in Burgundy. We have sourced a deliciously summery one with, light, fresh and juicy with aromas of marascha cherries, spices and delicate herbaceous tones. Delicious served slightly chilled and perfect with charcuterie.

ROSÉ

Grape variety: Merlot / Cabernet Sauvignon / Cabernet Franc

  • Bordeaux,  Chateau Du Seuil, France 2008
    Cherry pink in colour this Bordeaux Rosé is exactly what you want to hit the spot – absolutely brimming with raspberries, cherries and strawberries with hints of peaches and bananas. Dry with a tiny hint of sweetness and a rich mouthfeel, this is delicious by itself of with a fresh summer salad.

Grape variety: Cinsault / Grenache / Mourvedre

  • Faugeres, Domaine la Sarabande, France 2010
    A great new addition from Domaine La Sarabande, an award-winning winery in Faugeres, Southern France. Fresh, fruity and salmon pink in colour, it has vibrant flavours of red cherries and strawberries, lively acidity and a long finish. It’s our new favourite rosé.

SPARKLING

Grape variety: Muscat Gordo / Black Muscat

  • Pink Moscato, Innocent Bystander, Australia 2010 (1/2 bottle)
    Fizzy, pink and slightly sweet this is the ultimate summer drink. It has delicious fruit flavours of strawberry, mandarin, rhubarb, pear and pink grapefruit. There’s no better way to drink this than on the waterside terrace with a selection of ely’s homemade icecreams and sorbets. Yummy!

Grape variety: Prosecco

  • Prosecco, Le Contesse, Italy NV
    Our prosecco is one of the nicest, if not the nicest prosecco you will ever taste. From the Veronese hills this aromas of fresh Golden Delicious apples, pears and a distinctly peachy finish. There’s only one problem with it – it’s very more-ish.

Grape variety: Pinot Noir / Chardonnay / Pinot Meunier

  • Champagne, Domaine Dravigny-Godillon ‘Cuvee Ambre’, France NV
    Coming from the heartland of the quality Champagne area, Domaine Dravigny-Godillon is one of the few Champagne houses, alongside Bollinger and only a few others, to still make the traditional biscuity, yeasty Champagne style. They are a small family run winery and sell their wines only to the restaurants of Paris, Ireland and Denmark. Light and refined, it has delicate aromas of fresh strawberries and peaches with lively bubbles and fantastic freshness.

WANT TO SAMPLE ANY (OR ALL) OF THE ABOVE?  all the wines listed above are included in our summer wine selection available at all 3 ely venues.

Wine tasting in Dublin – Pinot Noir and Chardonnay from Burgundy

On Wednesday night at ely winebar we tasted through some of the great wines of  Burgundy with Conor Richardson of Burgundy Direct.

We looked at 5 wines from the region: 2 white and 3 red to illustrate the value and style available from the region.

  1. Bourgogne, Jean Grivot, 2007 (Rouge)
  2. Macon Solutre ‘Les Clos’, Domaine des Gerbeaux 2010
  3. Pouilly Fuisse, Domaine des Gerbeaux 2009
  4. Vosne Romanee ‘Bossieres’, Domaine Jean Grivot 2006
  5. Gevrey Chambertin, Christian Serafin 2003

Conor proposed an interesting tasting order – Starting first with a red rather than the whites! Why? So as not to attack our palate with the acidity, but rather to caress it with silky tannins and gentle red fruit. It was a stroke of genius –  Jean Grivot Bourgogne is from the commune of Vosne Romanee  and makes the perfect aperitif. The 2007 vintage is beautiful in youth with elegant fruit aromas of red and morello cherries, strawberries and raspberries. Conor assured us that it was the perfect way to relax after a hard days work.

Macon Solutre 'Les Clos' 2010

After our aperitif we began the tasting. Fresh from the vineyard, our tasters were some of the first people to take a look at the 2010 vintage of the Macon Solutre from Domaine Gerbeaux.  The white wines of Macon are made from Chardonnay and generally have bright, simple fruit, fresh acidity and are unoaked. The Macon Solutre was absolutely stunning and a real crowd pleaser. Unoaked, elegant and brimming with minerality it has great intensity and depth of lemony citrus characters, ripe apples and melons. It was the surprise of the night. Whereas the Macon Solutre is unoaked with lovely apple characteristics, the Pouilly Fuisse oozes with rich, creamy oak and tropical fruit. Not for the faint hearted this Pouilly Fuisse has lots of body and depth with layers of sweet and savoury oak. Pouilly Fuisse certainly offers exceptional value for money for those who like robust Chardonnay.

Jean Grivot Bougogne

The red wines of Burgundy are made from 100% Pinot Noir. Pinot Noir is notoriously difficult to grow, disliking hot weather and susceptible to rot, it takes a lot of work in the vineyard and crafting in the winery to make these sumptuous sweet, earthy wines.
Vosne Romanee produces elegant, delicately perfumed and fragrant red wines and the Jean Grivot ‘Bossieres’ 2006 is no exception! Light in colour and body it has layers of red fruits, spice and earthy tones with a deliciously velvety mouthfeel – this was one of the favourites of the night! We then moved on the Gevrey Chambertin 2003 from Christian Serafin. 2003 was a very hot and difficult vintage. The crop was half the normal size due to dehydration of the grapes.You have to be a very skilled winemaker to produce a good wine in such extreme conditiond and Christian Serafin has done a great job.  The vintage conditions lead to a robust full-bodied Pinot with very concentrated ripe,  fruit flavours.

Vosne Romanee

Although everybody had their favourites, what the tasters really enjoyed was the opportunityh to taste 3 reds from the same region and the same grape variety that varied greatly in style!

If you would like to know where you can buy any of the delicious wines mentioned  or any other greats from Burgundy please contact Conor Richardson at info@burgundydirect.ie.

For more information on up coming tastings please visit our website or contact Michelle Lawlor on 01 678 7867 or wineclub@elywinebar.com

Thanks for reading!

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