So the first ely Big Tasting of 2014 is finally upon us!

Thanks to all of our brilliant suppliers, along with many of the ely favourites, we have some wonderful new wines, craft beers and ciders for you to taste.

ely_Big_TastingDon’t miss the new Romanian Pinot, or the sparkling wine from Hungary. Try the Ballyhook flyer or Stonewell ciders alongside some of the finest of Irish cheeses, or the organic smoked beef from our family farm matched with some great craft beers. There will also be a fantastic selection of wines from France, Spain, Italy, Australia, Argentina, USA and beyond.

Bar manager at ely gastro bar, Barry Rowan will be plucking out some of his favourite Irish and International craft beers from ely gastro bar’s range of over 50 craft beers.

Don’t forget to make sure you get the chance to taste the Nyetimber- an English sparkling wine that rivals many a Champagne for quality.

However, the purists among you can rest easy- we’ll have some Champagne superstars there too! It’s looking like it’s going to be a beautiful day- come join us on the terrace for a glass of bubbles before, or a cleansing craft beer after!

Download ely_Big_tasting_wines_2014

Follow us on twitter @elywinebars #elybigtasting

Grapecircus @ Sheridans
Gruner Veltliner Arndorfer, Austria 2011
Edalo Blanco Contreras Ruiz 2012
Rosso Piceno Vigna di Gino San Lorenzo
Rosso di Monteraponi, Tuscany
Chianti When we Dance, Il Palagio 2012
Barbera Conterno Fantino, Piemonte 2011
Tenuta di Aglaea ‘N’anticchia’ Etna Rosso, Sicily 2009

Febvre
Benziger Merlot, Sonoma Valley 2010
Benziger Sauvignon Blanc, Sonoma Valley 2012
De Martino Legado Chardonnay, Chile 2011
De Martino Organic Sauvignon Blanc, Chile 2012
De Martino Legado Cabernet Sauvignon 2011
Paparuda Pinot Noir, Romania 2012
Paparuda Pinot Grigio, Romania 2013
Taittinger Nocturne Champagne
Warres Otima 10yr Tawny port

Nomad Wines
Lombeline ‘Sauvignon Blanc’ Loire Valley 2012
Lucien Crochet ‘Le Chene’ Sancerre 2012
Domaine Chavy-Chouet Meursault ‘Vireuil ‘2010
Chateau de Leyguette Bordeaux 2011
Domaine Hauts Blanville ‘Peyras’ Coteaux du Languedoc 2010
Simon Bize ‘Les Perrieres’ Bourgogne 2009

Vinostito
La Goya’ Manzanilla, San Lucar de Barrameda
Rafael Palacios ‘Bolo’ Godello, Valdeorras, Spain 2012
Ch. La Grolet, AoC Bordeaux, France 2010
Domaine Moureau, Madiran, France 2010
Acon Roble, Ribera del Duero 2011
Bodegas Ponce ‘P.F’ Manchuela, Spain 2010
Bodegas y Vinedos Gancedo ‘Xestal’ Bierzo, Spain 2007

On the Grapevine
Verus Pinot Gris, Slovenia 2012
Waltner Gruner Veltliner, Austria 2013
Kiryianni Petra, Greece 2013
Kiryianni Ramnista, Greece 2010
Les Hauts de Montforts, Minervois, France 2011
Degani Amarone, Italy

Wicklow Wine Company
Gruner Veltliner HASEL, Birgit Eichinger, Kamptal, Austria 2012
Riesling trocken, Wagner-Stempel, Rheinhessen, Germany 2012
Vinhas do Lasso Branco , Lisboa, Portugal 2011
Spatburgunder, Wagner-Stempel, Rheinhessen, Germany 2011
Sa de Baixo, Douro, Portugal 2012
Paco dos Cunhas, Dao, Portugal 2010

Le Caveau
Domaine de Ménard “Cuvée Marine”, Cotes de Gascogne, France 2012
Bodegas Menade, Verdejo, Rueda, Spain 2013
Valli Unite “Ciapé”, Cortese, Piedmont, Italy 2012
Henri Marionnet, Touraine Gamay, Loire, France 2012
Poggio Argentiera, Morellino di Scansano, Tuscany, Italy 2011
Domaine Chaume Arnaud ‘Vinsobres’, Rhone, France 2011

Liberty Wines
Nyetimber Classic Cuvee, England 2009
Vesevo Falanghina, Campagnia, Italy 2012
Greywacke Sauvignon Blanc, Marlborough 2013
Innocent Bystander Pinot Gris, Yarra Valley, Australia 2012
Azamor, Alentejo, Portugal 2009
Alpha Zeta ‘R’ Ripasso, Veneto 2012
Domaine Boisset Bourgogne Pinot Noir 2012
Isole e Olena Chianti Classico, Tuscany Italy 2011
Willunga 100 Grenache, Mclaren Vale, Austraila 2010
Gran Sasso Montepulciano d’Abruzzo, Italy 2013
Innocent Bystander Syrah, Yarra Valley, Australia 2010

Nicholsons
Finca Montepedrosa, Rueda, Spain 2012
Soalheiro Alvarinho, Portugal 2013
La Source de Vignelaure Rose, Provence 2012
Domaine Joncier “Le Gourmand” Lirac 2012
Cline Pinot Noir, California 2012
Carmelo Rodero ‘9 months’ Tempranillo, Pedrosa del Duero 2012

Wines Direct
Domaine Feline Jourdaine Picpoul de Pinet 2012
Paddy Borthwick Sauvignon Blanc, Marlborough, NZ 2013
Craiglee Chardonnay, Sunbury, Victoria 2009
Bret Brothers St. Veran, Burgundy 2011
Haut Rian Cuvee Prestige
Paper Road Pinot Noir, Marlborough, NZ 2012
Mas Julian, Les Terasses du Larzac 2010
L’Hortus Grande Cuvee, Coteaux du Languedoc 2010
Feytit-Clinet “Les Colombieres”, Pomerol 2011
Chateau Haut Segottes St. Emilion Grand Cru 2006
Chateau Lalande, St. Julien, Bordeaux 2008

Cellar Door Wines
Mohua Sauvignon Blanc, Marlborough, NZ 2012
Mohua Pinot Noir, Marlborough, NZ 2009
Perigrine Pinot Noir, Marlborough NZ 2009
Findlater Wines
Bollinger ‘Special Cuvee’ Champagne NV
Pionero Mundi Albarino, Spain 2012
St Clair Gruner Veltliner, NZ 2012
Cono Sur ’20 Barrells’ Pinot Noir, Chile 2011
Penfolds Koonunga Hill ’76’ Shiraz Cabernet, South 2012
Beringer Zinfandel, California 2011

Mitchells Wine Merchants
Chateau Dereszla Tokaji Frizzante
Chateau Dereszla Tokaji Dry 2012
Alta Vista Premium Malbec 2012 150cl
Alta Vista Terroir Selection Malbec 2010
Sipp Mack Riesling Tradition 2011
Sipp Mack Pinot Blanc 2012
Lustau Los Arcos Amontillado
Lustau Solera Reserva Brandy de Jerez

Irish Craft Cider
Craigies
Longueville
Stonewell

Irish & International Craft Beers
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Great New Zealand Wines and Delicious Irish Food in ely restaurant, Dublin

ely’s 2011 wine tasting programme kicked-off to a world class start this week!

On Monday 17th January ely bar & brasserie played host to two of New Zealand’s most acclaimed (and entertaining) winemakers. 80 people from all over Ireland joined us in tasting Kevin Judd’s Greywacke range and Matt Thomson’s Delta Vineyard wines.

Both Kevin and Matt are very humble men and described to us with great passion and pride New Zealand’s great assets; zingy ,citrussy whites and ripe juicy reds.

Whites of Marlborough, New Zealand

Tinpot Hut Pinot Gris 2009
Tinpot Hut Gruner Veltliner 2010
Pinot Gris as it is known in New Zealand and France, is also known as Pinot Grigio in Italy. NZ Pinot Gris is a rich wine, with great depth of flavour and texture. Tinpot Pinot Gris won a GOLD medal at the Air New Zealand Wine Awards because of its complex and intense flavours of ripe pear, spice, stonefruit and brioche. The Gruner Veltliner is one of the first of its kind to emerge from New Zealand. Gruner is quite similar in style to Sauvignon with its crisp acidity and citrus fruit characters. It is a dry wine with tart green apples, spice, white pepper and hints of peach blossom. Gruner Veltliner is originally from Austria, but Matt Thomson and Fiona Turner, owner of Tinpot have done a fine job here, so much so that it won a PURE SILVER medal at the Air New Zealand Awards and a BLUE GOLD at the Sydney International Wine Competition.

Greywacke Sauvignon Blanc 2010
Wild Sauvignon Blanc 2009
Late Harvest Gewurztraminer 2009
The first thing Kevin Judd said to us about his wines was “Greywacke is pronounced Greywack-e“. Greywacke are rounded stones prevalent in the soil of Marlborough and an important part of the region’s terroir. Kevin’s Sauvignon Blanc 2010 is described by Matthew Jukes as “a jaw droppingly brilliant wine. Make sure you taste it”. Part of the reason for this is the small portion which is aged in oak. This adds texture and depth rather than an oaky flavour and helps create a wine of real finesse. The difference between Kevin’s Sauvignon and his WILD Sauvignon Blanc is the way in which it is made. Unlike his flagship wine which ages a small portion of the wine in oak, the majority of his WILD thing is aged in oak barrels for around 12 months. This is unusual for Sauvignon Blanc but a practice which dates back to the classic white wines of  Bordeaux. A large portion of the wine also undergoes a process which turns the tart apple flavours into golden delicious apple flavours known as malolactic fermentation. The result is stunning and unlike anything you will ever try. It is rich and full-bodied with flavours of Creme Brulee and sweet vanilla spice. It certainly is a challenge to the great oaked Sauvignon’s of Bordeaux!
Last, but by no means least of the whites wines was Kevin’s sweet wine, the Late Harvest Gewurztraminer. Described as exotically scented and elegantly structured with flavours quince, mandarin and lycee, and delicate notes of rose petal and spice: Wine anorak awarded it 93/100 points!

 

Reds of New Zealand
Greywacke Pinot Noir 2009 and Delta Vineyard ‘Hatters Hill’ Pinot Noir 2008, both from Marlborough
Tinpot Hut Syrah, Hawkes Bay 2007

We had the rare opportunity to taste the 2 Pinot Noirs side-by-side. The are very different in style and show the versatility and skill of both Kevin and Matt. Hatters Hill made by Matt and awarded a SILVER medal in the International Wine Challenge is often described as a modern style. It is restrained, elegant and the perfect food wine. 2008 provided perfect growing conditions for Marlborough Pinot and the Delta Hatters Hill is a great example with it’s cherry and plum favours with floral smokes and hints of smoky oak. All in all an elegant little number.  The Greywacke Pinot is the quintessential example of the fruit forward style that makes Kiwi Pinot so popular and a must-try for all wine lovers. The nose is intense and brimming with cherries, plum jam, damsons and a seasoning of toasty spice. Both the Greywacke and the Delta spend time in French oak which is key in creating these fantastic wines.
We closed the evening with 3 great Irish cheese Killeen, Milleens and Cashel Blue served with Tinpot Hut Syrah from Hawkes Bay 450km north of Marlborough. Called Syrah as it is more reminiscent of a French wine that it’s Aussie counterpart, Shiraz. Savoury, earthy and chewy it has favours of bacon, baked fruit and cassis. They were all so delicious it was too difficult to pick a favourite.

ely and the team would like to extend a massive thanks to both Kevin and Matt for taking the time to visit ely and Dublin! We must also say a special thanks to Ben of Liberty Wines who helped us organise the evening and to Ryan Stringer our Exec Chef  who flawlessly created and served up an exceptional menu using only the best in Irish sustainable produce.

For more information on all wine events please see our website or contact Michelle Lawlor at wineclub@elywinebar.com or at (01) 676 8986.

Stockists of the wines are as follows

Celtic Whiskey Shop
Mitchells

Jus De Vine
On the Grapevine,
www.thewineshop.ie
The  Corkscrew
Donnybrook Fair
64 Wine
Sweeneys
Redmonds
Lilac Wines
Gibneys
Wine Boutique
Simply Wines
The Drink Store
The Vineyard
Cases
www.wineonline.ie
Red Island
Red Nose Wines
Cellar Master

and other good wine shops.

Wines confirmed for the New Zealand Winemaker Dinner at ely

A few people have been wondering about the line-up for our New Zealand wine night. Do not fear! It is not a Sauvignon Blanc and fish fest! The main course will be a delicious rump of lamb with some great examples of Pinot Noir.

Aperitif

Tinpot Hut Pinot Gris

Starter: Mackerel Escebeche

Greywacke Sauvignon Blanc

Tinpot Hut Gruner Veltliner

Main Course : Rump of organic lamb from the Burren

Greywacke Pinot Noir

Delta Vineyards Pinot Noir ‘Hatters Hill’

Dessert: Cheeseboard

Cheeseboard

Greywacke Sweet Gewürztraminer

Tinpot Hut Syrah

 

ely’s New Zealand winemaker dinner featuring Kevin Judd and Matt Thomson.

Kevin Judd

Date: 17th January 2011

Time: 7pm

Venue: ely bar and brasserie, IFSC

Ticket price: €69.00

Please contact wineclub@elywinebar.com or ph: (01) 676 8986 

Please note: the dishes are subject to change but will most definitely be a fish starter, a lamb main followed by a cheeseboard course.

New Zealand’s best winemakers at ely

Winemakers Kevin Judd and Matt Thomson will host a New Zealand wine evening at ely bar and brasserie, IFSC.

ely is both delighted and privileged to present Kevin Judd and his critically acclaimed Greywacke range at a special New Zealand wine evening. Judd, chief winemaker at Cloudy Bay for 25 years, was instrumental in platforming New Zealand winemaking into the global market.

Greywacke is Judd’s exciting new solo venture and displays all the hallmarks of his famed style: superb intensity, concentration and balance, supported by ripe fruit and fine minerality.

Joining Kevin will be Matt Thomson. Thomson’s first vintage was in 1994 and he is most certainly one of Judd’s greatest protégés. While operating his own wine consulting business in Marlborough, he also co-owns the awarding Tinpot Hut. He is one of the most highly accredited winemakers in New Zealand, and won White Wine Maker of the Year in 2008 for his contribution to New Zealand winemaking. He is renowned for producing wines with finesse and elegance, reminiscent of his French counterparts.

Kevin and Matt will showcase their wines in a 3 course meal of dishes specially created for the evening by ely’s executive chef, Ryan Stringer.

Throughout the evening guests will be treated to Greywacke’s flagship Sauvignon Blanc, his Sweet Gewurztraminer and a sneak preview to his new Pinot Noir. We will also highlight emerging styles from the New Zealand market and taste Matt’s Tinpot Hut Gruner Veltliner and Pinot Gris amongst others.

Date: 17th January

Time: 7pm

Venue: ely bar and brasserie, IFSC

Ticket Price: €69.00

Please contact ely at 676 8986 or email wineclub@elywinebar.com for further details and to purchase tickets.

Check out the links below to read more on Kevin

Harperwells Review

Greywacke Website

ely website

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