So the first ely Big Tasting of 2014 is finally upon us!

Thanks to all of our brilliant suppliers, along with many of the ely favourites, we have some wonderful new wines, craft beers and ciders for you to taste.

ely_Big_TastingDon’t miss the new Romanian Pinot, or the sparkling wine from Hungary. Try the Ballyhook flyer or Stonewell ciders alongside some of the finest of Irish cheeses, or the organic smoked beef from our family farm matched with some great craft beers. There will also be a fantastic selection of wines from France, Spain, Italy, Australia, Argentina, USA and beyond.

Bar manager at ely gastro bar, Barry Rowan will be plucking out some of his favourite Irish and International craft beers from ely gastro bar’s range of over 50 craft beers.

Don’t forget to make sure you get the chance to taste the Nyetimber- an English sparkling wine that rivals many a Champagne for quality.

However, the purists among you can rest easy- we’ll have some Champagne superstars there too! It’s looking like it’s going to be a beautiful day- come join us on the terrace for a glass of bubbles before, or a cleansing craft beer after!

Download ely_Big_tasting_wines_2014

Follow us on twitter @elywinebars #elybigtasting

Grapecircus @ Sheridans
Gruner Veltliner Arndorfer, Austria 2011
Edalo Blanco Contreras Ruiz 2012
Rosso Piceno Vigna di Gino San Lorenzo
Rosso di Monteraponi, Tuscany
Chianti When we Dance, Il Palagio 2012
Barbera Conterno Fantino, Piemonte 2011
Tenuta di Aglaea ‘N’anticchia’ Etna Rosso, Sicily 2009

Febvre
Benziger Merlot, Sonoma Valley 2010
Benziger Sauvignon Blanc, Sonoma Valley 2012
De Martino Legado Chardonnay, Chile 2011
De Martino Organic Sauvignon Blanc, Chile 2012
De Martino Legado Cabernet Sauvignon 2011
Paparuda Pinot Noir, Romania 2012
Paparuda Pinot Grigio, Romania 2013
Taittinger Nocturne Champagne
Warres Otima 10yr Tawny port

Nomad Wines
Lombeline ‘Sauvignon Blanc’ Loire Valley 2012
Lucien Crochet ‘Le Chene’ Sancerre 2012
Domaine Chavy-Chouet Meursault ‘Vireuil ‘2010
Chateau de Leyguette Bordeaux 2011
Domaine Hauts Blanville ‘Peyras’ Coteaux du Languedoc 2010
Simon Bize ‘Les Perrieres’ Bourgogne 2009

Vinostito
La Goya’ Manzanilla, San Lucar de Barrameda
Rafael Palacios ‘Bolo’ Godello, Valdeorras, Spain 2012
Ch. La Grolet, AoC Bordeaux, France 2010
Domaine Moureau, Madiran, France 2010
Acon Roble, Ribera del Duero 2011
Bodegas Ponce ‘P.F’ Manchuela, Spain 2010
Bodegas y Vinedos Gancedo ‘Xestal’ Bierzo, Spain 2007

On the Grapevine
Verus Pinot Gris, Slovenia 2012
Waltner Gruner Veltliner, Austria 2013
Kiryianni Petra, Greece 2013
Kiryianni Ramnista, Greece 2010
Les Hauts de Montforts, Minervois, France 2011
Degani Amarone, Italy

Wicklow Wine Company
Gruner Veltliner HASEL, Birgit Eichinger, Kamptal, Austria 2012
Riesling trocken, Wagner-Stempel, Rheinhessen, Germany 2012
Vinhas do Lasso Branco , Lisboa, Portugal 2011
Spatburgunder, Wagner-Stempel, Rheinhessen, Germany 2011
Sa de Baixo, Douro, Portugal 2012
Paco dos Cunhas, Dao, Portugal 2010

Le Caveau
Domaine de Ménard “Cuvée Marine”, Cotes de Gascogne, France 2012
Bodegas Menade, Verdejo, Rueda, Spain 2013
Valli Unite “Ciapé”, Cortese, Piedmont, Italy 2012
Henri Marionnet, Touraine Gamay, Loire, France 2012
Poggio Argentiera, Morellino di Scansano, Tuscany, Italy 2011
Domaine Chaume Arnaud ‘Vinsobres’, Rhone, France 2011

Liberty Wines
Nyetimber Classic Cuvee, England 2009
Vesevo Falanghina, Campagnia, Italy 2012
Greywacke Sauvignon Blanc, Marlborough 2013
Innocent Bystander Pinot Gris, Yarra Valley, Australia 2012
Azamor, Alentejo, Portugal 2009
Alpha Zeta ‘R’ Ripasso, Veneto 2012
Domaine Boisset Bourgogne Pinot Noir 2012
Isole e Olena Chianti Classico, Tuscany Italy 2011
Willunga 100 Grenache, Mclaren Vale, Austraila 2010
Gran Sasso Montepulciano d’Abruzzo, Italy 2013
Innocent Bystander Syrah, Yarra Valley, Australia 2010

Nicholsons
Finca Montepedrosa, Rueda, Spain 2012
Soalheiro Alvarinho, Portugal 2013
La Source de Vignelaure Rose, Provence 2012
Domaine Joncier “Le Gourmand” Lirac 2012
Cline Pinot Noir, California 2012
Carmelo Rodero ‘9 months’ Tempranillo, Pedrosa del Duero 2012

Wines Direct
Domaine Feline Jourdaine Picpoul de Pinet 2012
Paddy Borthwick Sauvignon Blanc, Marlborough, NZ 2013
Craiglee Chardonnay, Sunbury, Victoria 2009
Bret Brothers St. Veran, Burgundy 2011
Haut Rian Cuvee Prestige
Paper Road Pinot Noir, Marlborough, NZ 2012
Mas Julian, Les Terasses du Larzac 2010
L’Hortus Grande Cuvee, Coteaux du Languedoc 2010
Feytit-Clinet “Les Colombieres”, Pomerol 2011
Chateau Haut Segottes St. Emilion Grand Cru 2006
Chateau Lalande, St. Julien, Bordeaux 2008

Cellar Door Wines
Mohua Sauvignon Blanc, Marlborough, NZ 2012
Mohua Pinot Noir, Marlborough, NZ 2009
Perigrine Pinot Noir, Marlborough NZ 2009
Findlater Wines
Bollinger ‘Special Cuvee’ Champagne NV
Pionero Mundi Albarino, Spain 2012
St Clair Gruner Veltliner, NZ 2012
Cono Sur ’20 Barrells’ Pinot Noir, Chile 2011
Penfolds Koonunga Hill ’76’ Shiraz Cabernet, South 2012
Beringer Zinfandel, California 2011

Mitchells Wine Merchants
Chateau Dereszla Tokaji Frizzante
Chateau Dereszla Tokaji Dry 2012
Alta Vista Premium Malbec 2012 150cl
Alta Vista Terroir Selection Malbec 2010
Sipp Mack Riesling Tradition 2011
Sipp Mack Pinot Blanc 2012
Lustau Los Arcos Amontillado
Lustau Solera Reserva Brandy de Jerez

Irish Craft Cider
Craigies
Longueville
Stonewell

Irish & International Craft Beers
1
2
3

Advertisements

The BIG wine tasting at ely, 17th February 2012

ely’s BIG wine tasting is a fantastic opportunity to taste wine from all corners of the globe. We open up over 80 of our favourite wines and have experts on hand to guide you through the tasting. Whether you want to explore the great wines of the world or simply enjoy more of the wines you love, our BIG wine tasting is the tasting for you.

Date: 17th February
Ticket: €20 per head
Venue: ely bar & brasserie, IFSC
Time: 6pm and 8pm

For more information please contact wineclub@elywinebar.com or call 01 678 7867.

Read about our wine courses and our wine tasting evenings .

Wine Tasting: Sauvignon Blanc’s of the World and many more!

The Old World v New World tasting took place last night in ely winebar.

24 enthusiasts arrived at 7pm delighted for the excuse to learn and, ahem, drink delicious wines on a Monday evening! Start as you mean to go on was the motto as Michele Jordan introduced the white wines of the evening.

WHITES
First up we looked at a grape native to Sardinia and Corsica but grown across Tuscany called Vermentino. Poggiotondo Bianco, made by the very talented winemaker Alberto Antonini is bright and zippy with delicate floral hints. The perfect summer wine! We compared this to it’s Aussie counterpart  a Vermentino grown in McLaren Vale. McLaren Vale is tempered by the sea breezes and produces wines with real finesse. Mitolo Vermentino is no exception. At 10% alcohol and light in body it is extremely refreshing, as a drink in its own right and as a wine style coming from the hot climes of Australia.

Round two was a comparison of Sauvignon Blanc from Australia, New Zealand and France. Everyone at the tasting had tried many a Sauvignon Blanc but couldn’t hide their delight at comparing the 3 key styles. Sancerre is an appellation in Loire, France that produces the archetypal Sauvignon Blanc: lean and focused with great minerality and green fruit whilst the Delta Vineyards Sauvignon Blanc from Marlborough jumped out of the glass with its tropical fruit aromas and brilliant intensity. Australia’s interpretation was easily the winner of the evening. Made in the Adelaide Hills by Shaw and Smith, it was definitely one of the stars of the evening. Restrained and elegant with a  full creamy texture and appley fruit aromatics. It sat perfectly in between France and New Zealand. Unusual for an Australia to retain all the subtle aromatics of Sauvignon Blanc and the tasters couldn’t help but be enamoured by the whole package.

REDS
The red flights included Pinot Noir from Australia, France and New Zealand and an extremely interesting comparison of Sangiovese made in its home town of Chianti, Italy and also in Heathcote, Australia. Interestingly there was no clear favourite in either comparison. Domaine Lafarge ‘s Volnay was the lightest in body with savoury aromas and dark cherries, New Zealand’s offering was Delta’s Hatters Hill Pinot. I have tasted this wine many a time and last night it was truly delicious. The 2008 vintage has really come out of its shell with yummy fresh summer fruit and undertones of spice. Yummy YUMMY. The last in the flight was Shaw and Smith’s Pinot Noir from the Adelaide Hills. Denser in colour and driven more by sweet fruit than savoury spice it is the most full-bodied of the three.

Most people love the taste of Chianti without ever knowing what the magic ingredient is that makes it so delicious – the grape Sangiovese! Widely grown across the Tuscan hills it produces wines with cherry and raspberry aromas, herbaceous tones, refreshing acidity and ripe tannins. Good Chianti is a wonderful thing and we experienced two delicious interpretations last night. Poggiotondo Chianti Superiore and Greenstone Sangiovese. My preference is for the richer, full bodied Aussie number which had aged well with soft fine tannins and lots of fruit whist other liked the softer and more delicate Italian one.

Just a quick update on the next session of wine tastings!

April Tastings

April 13th  – The Malbecs of Argentina and France
April 20th – New Zealand
April 27th – Barossa Valley v Rhone Valley – Shiraz on 2 continents.

Summer Wine Tasting Sessions

25th May: Summer Rose
1st June: Summer Whites
8th June: Summer Reds
15th June: Summer Sparklers
22nd June: Organic and Biodynamic Wine – tasting the difference

Visit our website for more details or contact Michelle Lawlor at 01 678 7867 / wineclub@elywinebar.com
Thanks for reading!

Stockists for the wines are as follows!

Stockists

Mitchells, Glasthule & IFSC

Fallon & Byrne, Dublin 2

Jus De Vine, Portmarnock

Red Island Wine Co, Skerries

Sweeneys, Glasnevin

64 Wine, Glasthule

On the Grapevine, Dalkey

Drinkstore, Manor St

Next Door, Enfield

Callans, Dundalk

Red Nose Wine, Clonmel

Redmonds of Ranelagh

Terroirs, Donnybrook

Donnybrook Fair

Corkscrew, Dublin 2

Celtic Whiskey Shop, Dublin 2

The Vineyard, Galway

World Wide Wines, Waterford

ely’s wine producers share their Christmas dinner suggestions

Pieropan and Mount Diffculty share their plans for the Christmas day festivities.

PIEROPAN in Soave, Veneto – from Andrea Pieropan

The Pieropan’s will be celebrating the birth of Anna, Andrea’s new baby girl and the first bambina in the Pieropan family for 100 years. Welcome Anna.

Zuppa di porri con melograni
Leek soup with pomegranate

Tortellini di Valeggio in brodo
Valeggio cheese tortellini in broth

Pasticcio di carne
Sort of meat pie

Pieropan la Rocca 1998 magnum

Arrosto di Maiale con patate al latte e radicchio di Treviso
Roast pork with Dauphinoise potatoes and Treviso radicchio

Chateau Lafite Rothschild 1988

Domaine de Montille Volnay Le Mitans 1er cru 1998

Ofella di Perbellini
Typical Pandoro from Veneto

Semifreddo alle scorze d’arancia
Orange peel Semifreddo

Saracco Moscato d’Autunno 2009

Frutta di stagione mandarini, noci, pistacchi, mandorle
Seasonal fruit, mandarins, hazlenuts, pistacchios, almonds

Pieropan Recioto di Soave Le Colombare 1988

Cofffee and Grappa
Not just any coffee and grappa. Andrea says the coffee prepared by Nino is a ‘process’, beginning with the correct warming of the machine and the cups, then a mix of three different beans. And the Grappa is a special distillation of the vinacce (skins) from their Recioto di Soave.

MOUNT DIFFICULTY, Central Otago, New Zealand ~ Michael Herrick

Eating roast Turkey, & boned leg of lamb, brushed in Hoisin Sauce then Char grilled crisp & caramelised
Drinking obligatory Champagne aperitif followed by plenty of Mountt Difficulty Estate Pinot Noir 2002

More winemaker dinners to follow!

Wines confirmed for the New Zealand Winemaker Dinner at ely

A few people have been wondering about the line-up for our New Zealand wine night. Do not fear! It is not a Sauvignon Blanc and fish fest! The main course will be a delicious rump of lamb with some great examples of Pinot Noir.

Aperitif

Tinpot Hut Pinot Gris

Starter: Mackerel Escebeche

Greywacke Sauvignon Blanc

Tinpot Hut Gruner Veltliner

Main Course : Rump of organic lamb from the Burren

Greywacke Pinot Noir

Delta Vineyards Pinot Noir ‘Hatters Hill’

Dessert: Cheeseboard

Cheeseboard

Greywacke Sweet Gewürztraminer

Tinpot Hut Syrah

 

ely’s New Zealand winemaker dinner featuring Kevin Judd and Matt Thomson.

Kevin Judd

Date: 17th January 2011

Time: 7pm

Venue: ely bar and brasserie, IFSC

Ticket price: €69.00

Please contact wineclub@elywinebar.com or ph: (01) 676 8986 

Please note: the dishes are subject to change but will most definitely be a fish starter, a lamb main followed by a cheeseboard course.

ely’s wine tips for Christmas day

The do’s and don’ts for Christmas Day Wines.

Over the last couple of weeks, people have been asking us about the best wines to have on Christmas day. ely winebar has put together a few simple suggestions to help you along.

Tip number 1 ~ Have a sherry!

Cast aside all the prejudices you may have against Sherry and revisit this absolutely delicious glass of wine. It’s the perfect wine to sip whilst you are slaving away over the dinner. Sherry labels can be unnecessarily difficult so we have listed 3 Sherry styles to make things easy.

  • Fino: is the classic sherry that is very pale in colour and quite light on the palate, it has lemony and almond notes, and is dry. This is a delicious aperitif. Fino is like any other white wine and will go off if you don’t drink it! Keep in the fridge for 4 days maximum.
  • Pedro Ximenez: at the opposite end of the spectrum to Fino is this lusciously sweet wine. It is a prune colour with aromas of dried fruit, figs and candied orange peel. Serve it slightly chilled or even poured over a scoop of ice-cream. Absolutely delicious and very moreish, a small glass of PX is the perfect end to a festive dinner.
  • Amontillado: This is an absolutely fantastic wine and completely different to anything you’ll have ever tried. Real Amontillado is aged Fino or Manzanilla, it is terracotta in colour and tastes of toasted almonds, caramel and dried citrus fruit. It can be anything from bone dry to sweet.
  •  

Tip number 2 ~ Don’t drink your good wines on Christmas day!

It is easy to justify drinking ‘very good’ wines on Christmas day. However, the chances are that you’ll have already had a concoction of drinks whilst cooking the dinner so below are a few options for both reds and whites that should definitely fit the bill.

Southern Rhone  for spicy reds.

Wines from Southern Rhone have big juicy red fruit with layers of spice, ripe tannins and good acidity. The main grapes in Southern Rhone reds are Grenache, Syrah, Mourvedre and Cinsault. Grenache, the principal grape of Chateauneuf du Pape, is arguably the most important grape of the region and adds cherry fruit, white pepper and the soft tannins. Syrah has more dense aromatics and a darker colour, Mourvedre has fresh, herbaceous aromas, blackberries with hints of leather as it ages and the Cinsault produces sweet, small berries that add to the vibrant fruit character of the wine.

Southern Rhone reds include the appellations of Chateauneuf du Pape, Gigondas, Vacqueyras and Cotes du Rhone Villages such as Cairanne. ely’ s choice is any of the Domaine Alary wines that you can get your hands on.  And if you can’t? Ask you local wine merchant. They always have great suggestions!

If you prefer Aussie style reds which have more up front fruit character, why not try a ‘GSM’, Grenache, Syrah, Mourvedre, from Barossa Valley or McLaren Vale. The Aussies do this blend extremely well and deservedly earn the accolade of being Rhone Rangers.

Northern Italy for elegant whites.

It is very easy to settle for a trusty Chablis or Sancerre, but why not try something fresh and exciting. Soave from the Veronese hills used to be known for prioritising quantity over quality, but we have found this beautiful wine from a small, family run winery in the heart of Soave town. Pieropan make a few cuvees and all are impressive. Made from a blend of Garganega and Trebbiano, Soave produces aromatic wines with great acidity. The wine is brimming with pears, peaches, citrus notes and hints of almonds. It is the perfect alternative if you like zesty fresh wines with a weighty mouthfeel.

If you prefer a bit more body in your whites why not try a Pinot Gris from New Zealand. Pinot Gris, the same grape as Pinot Grigio, has evolved into it’s own distinct style in New Zealand. Most people will be very familiar with the pronounced tropical fruit flavours of the Marlborough Sauvignon Blanc, but we think that a Pinot Gris would be a great white to have with you Christmas dinner because they tend to have been aged on their lees which adds a creamy texture to the pear, melon, and lemon zest aromas in the wine. Our current favourite is Mount Difficulty Pinot Gris from Central Otago, Southern New Zealand.

Tip number 3 ~ Drink something truly delicious and worth savouring on the St. Stephens Day!

By the 26th October, all the fuss is over and it’s time to relax and enjoy the break. Why not have a glass of  something that you have been looking forward to as much as you have been looking forward to a well earned break. Why not unwind with a with a rich oaky Chardonnay: my choice is something very special, Shaw and Smith’s M3 Chardonnay from Adelaide Hills in Australia or Craighall Chardonnay from Ata Rangi in New Zealand. ely winebar is  always blown away by the elegance and intensity that these wines display and proudly have them on our list.

Merry Christmas and drink wisely (and sensibly!).

New Zealand’s best winemakers at ely

Winemakers Kevin Judd and Matt Thomson will host a New Zealand wine evening at ely bar and brasserie, IFSC.

ely is both delighted and privileged to present Kevin Judd and his critically acclaimed Greywacke range at a special New Zealand wine evening. Judd, chief winemaker at Cloudy Bay for 25 years, was instrumental in platforming New Zealand winemaking into the global market.

Greywacke is Judd’s exciting new solo venture and displays all the hallmarks of his famed style: superb intensity, concentration and balance, supported by ripe fruit and fine minerality.

Joining Kevin will be Matt Thomson. Thomson’s first vintage was in 1994 and he is most certainly one of Judd’s greatest protégés. While operating his own wine consulting business in Marlborough, he also co-owns the awarding Tinpot Hut. He is one of the most highly accredited winemakers in New Zealand, and won White Wine Maker of the Year in 2008 for his contribution to New Zealand winemaking. He is renowned for producing wines with finesse and elegance, reminiscent of his French counterparts.

Kevin and Matt will showcase their wines in a 3 course meal of dishes specially created for the evening by ely’s executive chef, Ryan Stringer.

Throughout the evening guests will be treated to Greywacke’s flagship Sauvignon Blanc, his Sweet Gewurztraminer and a sneak preview to his new Pinot Noir. We will also highlight emerging styles from the New Zealand market and taste Matt’s Tinpot Hut Gruner Veltliner and Pinot Gris amongst others.

Date: 17th January

Time: 7pm

Venue: ely bar and brasserie, IFSC

Ticket Price: €69.00

Please contact ely at 676 8986 or email wineclub@elywinebar.com for further details and to purchase tickets.

Check out the links below to read more on Kevin

Harperwells Review

Greywacke Website

ely website

%d bloggers like this: