tips, tipples & table talk – Week 3

Fathers. For many of us at ely, these are the people who taught us how to farm (Erik & Hugh Robson on the ely family farm pictured below), how to cook, how to pull our first pint, how to taste our first pint, to walk us down the aisle and to hold our hands through the times when we were to become fathers ourselves.

To all dads, granddads, great-granddads and those who act as father figures, we thank you!

Give the gift of ely this Father’s Day, Sunday 15th June

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Craft Beer of the Week: Monty Python’s Holy Grail Ale

This take on the classic English Golden Ale is a great option to accompany a barbecue’d burger. The slight fruity flavours of Monty Python’s Holy Grail offer light refreshment while the caramel buttery taste surprisingly compliments beef quite well. Easy drinking for the Summertime and according to Black Sheep Brewery, our Craft Beer of the Week “has been tempered by burning witches”, so that’s always good – right?

Available: ely bar & brasserie

 

Tip of the Week: Summer Wedding

ely’s executive head chef Ryan Stringer is getting married this weekend! For those of you who too, have an upcoming summer wedding planned, here are a few of our last minute tips from our wedding coordinator at ely bar & brasserie on the things you may have overlooked.

Umbrellas

Your summer wedding has been purposely planned for the weather to be on your side but don’t forget, this is still Ireland and she’d be a grand aul’ country if only we could roof her. Whether your venue is indoors or outdoors, you and your guests will probably have to be outside for some part of the day and may not have thought to bring  umbrellas. Always handy to stock up on a few for your guests, many stores sell relatively inexpensive ones. If there is still a shortage of umbrellas and it does rain on the day, for goodness sake, cover the bride!

Shoes

If you’ve purchased new shoes for the big day, make sure to break them in in advance. In the summer the weather is obviously warmer, sometimes even very hot, resulting in feet swelling from the heat. Throw in any anxiety or nerves you might have and trying to fit comfortably into a brand new shoe can cause serious pain and discomfort later. Nobody wants to smile through gritted teeth on the dance floor! While cold feet on the day of your wedding is never good, equally so, neither is hot feet.

Grass

If you are having a garden wedding or reception where there is lots of grass, try to ensure that the grass isn’t freshly cut on the day before, or on the day of the wedding. A few days in advance is perfect. Keep in mind that in the summer, many people can suffer from hay fever allergies and freshly cut grass can irritate those that do!

Traffic

For those planning a city summer wedding, keep in mind that the weather can play a huge part for traffic problems! If your church or wedding venue is located near the coast, keep in mind that on the rare scorcher of a sunny Irish day, all routes to the coast are usually heavily congested. Similarly, when the weather is particularly bad, traffic can also come to a standstill as drivers take particular caution on the roads. Just remember to keep an eye on the forecast (which you most likely will be doing anyway) and make sure to remind your guests to allow for plenty of sufficient travel time on the day.

Ask us about holding your unique wedding at ely wine bar or ely bar & brasserie today.

wedding collage blog

What’s on this Week

The Dublin LBGTQ Pride Festival  kicks off this Sat 14th June with plenty of fun happening in the city for all. Enjoy smooth live jazz from The Cormac O’Brien Trio from 2pm this Sun 15th at ely gastro bar. Food lovers can flock to Taste of Dublin at The Iveagh Gardens, Thurs 12th – Sun 15th June and lovers of food can also get involved in Street Feast on Sun 15th June. Street feast is really a cool day of community lunches where you can get to know your neighbours, meet new friends and enjoy some good grub in the process.

In case you missed it

The Dublin Diary reviews ely wine bar, 22 Ely Place.

“I wasn’t expecting to be shown downstairs to a snug little bar area with a brick-lined restaurant beyond. I was gobsmacked! The place just oozed charm and character … Ely Place is warm, comfortable and relaxing.”

You can read the full review here.

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Wine Course in Dublin, January 2012

Our 4 Week Wine Appreciation Course is now available for booking, please see below for course dates and times.

ely’s 4 Week Wine Appreciation Course is great for those who love wine and would like to learn a little more. We examine how wine is made, where it comes from, why we like it and why sometimes we don’t. ely provides a fun, fresh and sociable approach to wines tasting: deciphering jargon, how to get value and the best out of a bottle. To read a review of our wine course please click here. Starting from January 2012 award winning Sommelier, Ian Brosnan, will be teaching all our wine courses. We look forward to welcoming Ian to the team!

The topics include:

principle red grape varieties
principle white grape varieties
sparkling, dessert and fortified wines
food and wine matching
understanding labels

Each evening we will taste 6 wines with a retail value of €15 – €50, serve a supper dish to match the wines and provide full course notes. The course is held at ely bar & brasserie, IFSC on Tuesday evenings from 7-9pm.

Cost: €160 per head

Dates:

January 17th, 24th, 31st and Feb 7th 2012
and
February 21st, 28th, Mar 6th, 13th 2012

For further details please contact Michelle Lawlor at wineclub@elywinebar.com or call 01 678 7867, you can also book the course on line at our website.

We have lots of wine tastings on all the time. Check out our website to see the line-up!

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